Que Comemos Hoy? / What We Eat Today?

Many insects hatch from eggs and molt several times as they grow bigger. Others, such as butterflies, undergo a complete metamorphosis. A common science curriculum topic, insect life cycles may be confusing because of these differences. However, this book breaks down these cycles into easy-to-understand steps in both accessible language and colorful diagrams readers can turn to for review again and again. The most important vocabulary needed to talk about insect life cycles is further explained in fact boxes and an extended glossary.

Young readers will learn the ways that César Chávez fought to protect the rights and lives of migrant workers in this inspiring Spanish-translated biography that gives history behind protests and developments of unions that Chávez led. Vivid images and an interesting timeline of Chávez's life work in conjunction with supportive text and a helpful glossary, table of contents, and index to engage readers from cover to cover.

In AD 79, the residents of the booming Roman city of Pompeii were shocked when a nearby mountain exploded, releasing superhot ash, rock, and gas on the surrounding areas. What happens next is the extraordinary account of a volcano in action. Though the people who didn't flee Pompeii were doomed, the volcano preserved their remains, allowing us to better understand a fascinating time in the Roman Empire. Astonishing photographs of Pompeii, primary source records of the occurrence, and riveting text are just some highlights of this high-interest volume.

Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, this Spanish-translated nonfiction book will leave children fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies!