Modelado tridimensional del flujo de aire en el cilindro de motores diésel de inyección directa

State-Selected and State-to-State Ion-Molecules Reaction Dynamics details the recent experimental and theoretical accomplishments in the field to date by some of its foremost researchers and theorists. Divided into two parts, each of which separately describe the experimental and theoretical aspects of the field, State-Selected and State-to-State Ion-Molecule Reaction Dynamics is an accessible, well organized look at a highly useful and emerging chemical specialty. Part 1, :Experiment," contains eight in-depth studies, which illustrate the key experimental work being done in the field today:...

This book provides an extensive coverage of the design of reinforced concrete structures in accordance with the current Indian code of practice (IS 456: 2000). As some of the Indian code provisions are outdated, the American code provisions are provided, wherever necessary. In addition, an attempt is made to integrate the provisions of IS 456 with earthquake code (IS 13920), as more than 60% of India falls under moderate or severe earthquake zones. The text is based on the limit state approach to design and covers areas such as the properties of concrete, design of various structural elements ...

El contenido de esta obra está encuadrado en el de un curso de Diseño de Elementos de Máquinas para estudiantes de ingeniería mecánica; y en concreto constituye una relación de problemas base de la asignatura de Cálculo y Diseño de Máquinas I de la titulación de Grado en Ingeniería Mecánica en la Universidad de Almería. El libro de problemas se divide en siete temas. Los cuatro primeros temas abordan problemas de selección de materiales en ingeniería mecánica, y los criterios básicos empleados en el diseño mecánico para la prevención de fallos: carga estática, fatiga y...

New Table for Two is a new method specifically tailored to the needs of students of the following Ciclos Formativos de grado medio y grado superior de la familia profesional de Hostelería y Turismo: • Grado medio: — Cocina y Gastronomía. — Servicios en Restauración. • Grado superior: — Dirección de Cocina. — Dirección de Servicios de Restauración. This course provides students with basic and necessary English to enable them to develop in today’s professional world of Cooking and Restaurant Services. The content of the textbook follows the academic syllabus of these studies ...