--y la comida se hizo

Encompasses cookery techniques and dishes to suit every need and gives a history of Mexican cuisine from antiquity to the coming of the Spanish.

Introduces the role of food and cooking in the life of different religions and the principal beliefs and holidays of Buddhism, Christianity, Hinduism, Islam, and Judaism, and offers a selection of recipes from each tradition.

Do you enjoy timeless classic mixed drinks? This photo book contains 25 of the best classic cocktails, their ingredient lists, & detailed directions so you can make them in the comfort of your own home. Presented in a clean & straight forward design. Large photos, beside the recipes, allow you to see the finished drink in all its glory. Full ingredient lists are included to ensure that you have all the supplies needed before you start mixing. Other cocktail books try to win you over with the quantity of recipes they contain, The 25 Best Classic Cocktails provides twenty-five great classic...

Cocinar puede ser fácil y divertido. Una colección de 200 recetas sencillas de entender, para el uso cotidiano, con ingredientes fáciles de encontrar, procedimientos muy asequibles y adecuada para cualquier cocinero, sea cual sea su nivel. Platos variados para mimar el paladar, preparar alimentos saludables, sabrosos, con estilo y para cualquier ocasión.

La chef Lara Roguez nos presenta su primer libro titulado "mis recetas favoritas" donde reune algunas de sus recetas especiales para sorprender a sus invitados.