Hasta que lo sepas todo

Book Features: • Ages 4-8, Grades PreK-2 • 16 pages, 8 inches x 8 inches • Simple, patterned Spanish text with full-color pictures • Includes comprehension questions, writing prompts, and high frequency words • Graphic organizers and photo glossary included Bring Learning to Life: In Listos para las Ciencias: ¡El Agua está en Todos Lados!, preschoolers—second graders learn about different bodies and forms of water. Science Made Fun: Did you know water makes up most of the earth? It’s all around us! Young readers learn about different forms water can be found in, and all the...

Despues de ocho anos de su ultima obra, y siete anos despues de la publicacion de su poesia reunida, Andres Sanchez Robayna ofrece a sus lectores su nuevo y esperado libro. Como Morandi o los pintores esencialistas a la manera de Cezanne, Sanchez Robayna encuentra en los objetos, en su perfil y en la luz que proyectan, en los estimulos que configuran un momento irrepetible, ocasion para explorar los signos de la naturaleza, las claves de lo real. Sus poemas, en una lengua exacta, sin condescendencia o lo retorico, logran descigrar el mundo, elevarse sobre lo cotidiano y rozar la esencia, lo...

Bloomsbury Scientists is the story of the network of scientists and artists living in a square mile of London before and after the First World War. This inspired group of men and women viewed creativity and freedom as the driving force behind nature, and each strove to understand this in their own inventive way. Their collective energy changed the social mood of the era and brought a new synthesis of knowledge to ideas in science and art. Class barriers were threatened as power shifted from the landed oligarchy to those with talent and the will to make a difference.

Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, this Spanish-translated nonfiction book will leave children fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies!